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Sunday, November 23, 2008

Coconut Bread Pudding

2 tbsp butter
1/3 C. Powdered Sugar
1 C. White Sugar
4 Eggs
1 Egg Yolk
2 (14oz) cans Coconut Milk
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp Salt
2 tbsp Coconut Extract
1-1/2 C Flaked Coconut, divided
1/2 C fresh Coconut
1 (1lb) Loaf French Bread, cut into 1 inch cubes

Preheat oven to 325. Grease a 9x13 inch baking dish with butter and dust with powdered sugar. In a large bowl, combine sugar, eggs, egg yolk, coconut milk, cinnamon, nutmeg, salt, and coconut extract. Mix until smooth. Stir in 1 cup flaked coconut, and 1/2 cup fresh. Fold in bread cubes until evenly coated. Pour into prepared baking dish and set aside for 30 minutes. Bake on a cookie sheet in oven for 25 minutes. Sprinkle top with remaining coconut and continue baking 25-30 minutes or until center springs back when lightly tapped.

1 Constructive Criticism:

Amy said...

um, can you say delish????