Lemon Chiffon Pudding

I LOVE Lemon! Lemon bars, lemon tarts, lemon chicken, I just love Lemon. I found this recipe and think it sounds delightful. I will let you know how it turns out.

3 1/2 Tbsp flour
2/3 C sugar
2 Tbsp butter, softened
3 Tbsp lemon juice
2 egg yolks, beaten
2/3 C milk
2 egg whites

Preheat oven to 350 degrees. In a large bowl, stir together flour and sugar until blended. Stir in butter until smooth. Gradually beat in yolks, lemon juice, and milk. In a glass or metal bowl, whip egg whites with mixer until stiff but flexible peaks form. Fold egg whites into lemon mixture. Transfer to a casserole dish. Bake 35 minutes or until set. Serve warm or chilled. 4 servings